Due giorni senza zucchero per un fioretto che ci porterà lontano, proprio fino alla fine della Quaresima, avevo bisogno di fare la pace con qualcosa o qualcuno, non so chi e non voglio sapere quando accadra e se accadrà ma lo volevo provare.
Il vuoto si dovrà riempire di tante piccole e grandi cose, nuove esperienze e parole diverse.
La piccola Uvetta sarà ancor di più per noi il motore che fa girare il mondo, la nostra deliziosa girandola di colori emotions and adventures such as this panna cotta prepared by Fico one evening while we were sleeping already, when the morning by opening the fridge door every shelf had supported a small bowl of vanilla-flavored love I moved to smile all the good things that still life I can still offer.
vanilla panna cotta
pint of cream pint of milk 2 vanilla bean
140 gr sugar 4 sheets of gelatin in the boiling
Bring the cream with milk, add sugar and simmer for a few minutes
sheets soaked in warm water of isinglass.
Take the vanilla beans, slit with the tip of a knife and cut the half - turn off the heat and put everything in preparation (seeds and berries of course) let the vanilla hugs with all its wonderful aroma every drop of preparation .
Remove the ribs and squeeze the leaves of gelatine and melt into the cream, stirring with calm and patience. In
dessert portions are perfect, in a cake tin lend themselves to being sliced \u200b\u200bto be ready to Serve panna cotta. We
we enjoyed it with all its simplicity of vanilla sauces without garnish.
just waiting for spring.
Il vuoto si dovrà riempire di tante piccole e grandi cose, nuove esperienze e parole diverse.
La piccola Uvetta sarà ancor di più per noi il motore che fa girare il mondo, la nostra deliziosa girandola di colori emotions and adventures such as this panna cotta prepared by Fico one evening while we were sleeping already, when the morning by opening the fridge door every shelf had supported a small bowl of vanilla-flavored love I moved to smile all the good things that still life I can still offer.
vanilla panna cotta
pint of cream pint of milk 2 vanilla bean
140 gr sugar 4 sheets of gelatin in the boiling
Bring the cream with milk, add sugar and simmer for a few minutes
sheets soaked in warm water of isinglass.
Take the vanilla beans, slit with the tip of a knife and cut the half - turn off the heat and put everything in preparation (seeds and berries of course) let the vanilla hugs with all its wonderful aroma every drop of preparation .
Remove the ribs and squeeze the leaves of gelatine and melt into the cream, stirring with calm and patience. In
dessert portions are perfect, in a cake tin lend themselves to being sliced \u200b\u200bto be ready to Serve panna cotta. We
we enjoyed it with all its simplicity of vanilla sauces without garnish.
***
A Season: Winter is .... leaves home these days a bit 'where they seem to overlap suspended three seasons, the leaves still on the ground of a fall away now, the bitter cold this winter that does not leave us and the bright sun that illuminates already late but still warm as we would like .... just waiting for spring.
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