February is over: too intense, and short month, month bearer of emotions that shake and leave in spite of this property.
This space will not be burdened with too many words and phrases and discounted the fact remains and will remain for us the more peaceful corner where Fico Grape Raisins and Babette are happy and serene.
few days ago the little house has grown a little, 'two years of a little girl with eyes ready to explore the world, a simple cake Lemon cream with powdered sugar and a lot on a homemade stencil to write the name of his beloved: Vicky.
Sweet lemon cake
Ingredients for the dough sablée
170 grams of flour a pinch of
salt 115 g soft butter, cut into small pieces
40 g icing sugar 1 egg
a teaspoon of vanilla extract
Preparation with the aid of a robot to put the butter, icing sugar, vanilla salt and flour and knead a few moment add the egg mixture and stir to obtain a grossly sandblasted. Knead the dough very quickly as not to be machined too. Let stand in refrigerator for at least an hour.
Ingredients for cream
4 eggs + egg white
200 g sugar 25 cl of lemon juice (about 6-7 lemons)
25 cl of fresh cream icing sugar
Roll out the dough on work surface, bucherellatela with a fork, roll the rolling pin then srotolatela on buttered mold for good (the holes should be against the bottom of the mold) - put in fridge for 30 minutes - while heated in the oven 180 ° and bake in the white base of the cake for 10 minutes with weights and another 10 minutes without. **
Meanwhile, beat eggs with sugar until the mixture is white and fluffy - built then the cream and lemon juice. Let stand until there is more foam (that is remove it with a spoon)
Lower the oven temperature to 140 degrees, pour the cream on the bottom of the cake and bake for 1 hour in the middle of the oven, the cake will be ready when the blade of a knife will come out clean.
Let cool and refrigerate at least an hour, sprinkle with plenty of icing sugar just before serving
** To cook in white is a method used for the preparation of cakes, the bottom of the cake should be cooked almost entirely. Place baking paper on the bottom and fill with baking weights (beans, rice ...) so that the pasta and cook swollen at the bottom of the oven
This space will not be burdened with too many words and phrases and discounted the fact remains and will remain for us the more peaceful corner where Fico Grape Raisins and Babette are happy and serene.
few days ago the little house has grown a little, 'two years of a little girl with eyes ready to explore the world, a simple cake Lemon cream with powdered sugar and a lot on a homemade stencil to write the name of his beloved: Vicky.
Happy Birthday Vicky Raisins
Sweet lemon cake
Ingredients for the dough sablée
170 grams of flour a pinch of
salt 115 g soft butter, cut into small pieces
40 g icing sugar 1 egg
a teaspoon of vanilla extract
Preparation with the aid of a robot to put the butter, icing sugar, vanilla salt and flour and knead a few moment add the egg mixture and stir to obtain a grossly sandblasted. Knead the dough very quickly as not to be machined too. Let stand in refrigerator for at least an hour.
Ingredients for cream
4 eggs + egg white
200 g sugar 25 cl of lemon juice (about 6-7 lemons)
25 cl of fresh cream icing sugar
Roll out the dough on work surface, bucherellatela with a fork, roll the rolling pin then srotolatela on buttered mold for good (the holes should be against the bottom of the mold) - put in fridge for 30 minutes - while heated in the oven 180 ° and bake in the white base of the cake for 10 minutes with weights and another 10 minutes without. **
Meanwhile, beat eggs with sugar until the mixture is white and fluffy - built then the cream and lemon juice. Let stand until there is more foam (that is remove it with a spoon)
Lower the oven temperature to 140 degrees, pour the cream on the bottom of the cake and bake for 1 hour in the middle of the oven, the cake will be ready when the blade of a knife will come out clean.
Let cool and refrigerate at least an hour, sprinkle with plenty of icing sugar just before serving
** To cook in white is a method used for the preparation of cakes, the bottom of the cake should be cooked almost entirely. Place baking paper on the bottom and fill with baking weights (beans, rice ...) so that the pasta and cook swollen at the bottom of the oven
***
Grandmother Grapes from up there continues to protect and love one another as you always did, in our hearts your light will shine every day.
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